Sangre Grande Educational Institute | 3rd Annual Food Festival


In it’s 3rd year, this Food Festival, put on exclusively by the Sangre Grande Educational Institute, continues to proved flavour to the friendly town. Foods and cultures from far and wide were brought together for all to sample. The christmas season was not to be ignored with black cake and ponche de creme available upon entrance. Dougla Doubles of Valsayn provided “one of the tastiest doubles in a long time” with a “different” kind of pepper sauce. Mark Pierre, a past student kept the local vibe nice with a few of his popular songs. If you have never been, please contact the school, ask for Mr. Edwards and book your ticket for next year! #dontmissit

Date: December 8th 2018
Venue: Sangre Grande Educational Institute
Photographer: James Bascombe

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